Mega Cutlery Bundle, 17-pc

If your bookshelves groan under the weight of cookbooks, this is the cutlery bundle you deserve. This veritable cutlery library includes every knife you want. Think: precisely the Japanese Damascus steel knives you need for daily cooking, plus an essential eight-piece steak knife set. We’re also including a double-sided, magnetic walnut block, a honing rod and a matching cutting board. Whether you’re prepping lobster for cioppino, painstakingly peeling summer tomatoes or serving steak au poivre to a crowd, this set has you covered.

• Features a rare green pakkawood handle with ergonomic design and anti-shrinking technology.
• Blades comprise 67 layers of Japanese Damascus steel for a harder blade–60 Rockwell rating.
• Engineered with the three-step Honbazuke heat-treatment method for a super-sharp, 12-degree edge.
• Magnetic walnut knife block secures each knife and maintains sharpness.

Liquid error (snippets/new-product-icons line 21): invalid url input Lifetime Warranty

Liquid error (snippets/new-product-icons line 21): invalid url input Free Shipping

Liquid error (snippets/new-product-icons line 21): invalid url input 30-day return guarantee

What's Included

Damascus Steel Chef's Knife, 8" Damascus Steel Chef's Knife, 8" Damascus Steel Santoku Knife, 7" Damascus Steel Serrated Bread Knife, 8" Damascus Steel Utility Knife, 5" Damascus Steel Paring Knife, 3.5" Damascus Steel Boning & Fillet Knife, 6" Honing Rod, 9" Damascus Steel Steak Knife Set, 8-pc (Green) Magnetic Knife Block, Walnut Walnut Cutting Board, Large

Damascus Steel Chef's Knife, 8"

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

Dimensions:

• Length: 12.84"
• Blade Length: 7.5"
• Weight: 1.28 lbs.

Damascus Steel Santoku Knife, 7"

• Everyday knife on par with a chef’s knife, for those who prefer a less pointy blade.
• Precisely cut vegetables, herbs and more in record time.
• Perfectly balanced.
  Dimensions:
• Length: 12.2"
• Blade Length: 6.7"
• Weight: 1.28 lbs

Damascus Steel Serrated Bread Knife, 8"

• Wide serrations enable smoothly cut slices.
• Handle is perfectly balanced and designed for a comfortable and controlled grip.
• Works as well with crusty loaves of sourdough as it does airy chiffon cakes.
  Dimensions:
• Length: 12.76"
• Blade Length: 7.3"
• Weight: 1.15 lbs.

Damascus Steel Utility Knife, 5"

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• A smaller, easy-to-handle knife for everyday prep.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
  Dimensions:
• Length: 9.5"
• Blade Length: 5"
• Weight: 0.73 lbs.

Damascus Steel Paring Knife, 3.5"

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• A must-have for small jobs like peeling, coring and cutting strawberries.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
  Dimensions:
• Length: 7.7"
• Blade Length: 3.2"
• Weight: 0.66 lbs.

Damascus Steel Boning & Fillet Knife, 6"

• Thin blade designed for boning and filleting
• Long, flexible blade ideal for deboning and slicing meat, poultry and fish
• Steel bolster allows for comfort and control
  Dimensions:
• Length: 11"
• Blade Length: 6.25"
• Weight: 0.93 lbs

Honing Rod, 9"

• Hardened carbon steel rod.
• Machined, vertical striations realign the edge of knife blades.
• Flared bolster provides a safe and secure grip.

Damascus Steel Steak Knife Set, 8-pc (Green)

• Same 67 layers of Japanese Damascus steel as in our chef’s knife
• Designed to work with any cut of steak, from filet mignon to hangar
• Chic design works for any occasion and elevate any meal

Dimensions:

• Length: 9.65"
• Blade Length: 5"
• Weight: 0.5 lbs

Magnetic Knife Block, Walnut

• Helps maintain sharpness without dulling blades (as a slotted wooden block can do)
• More hygienic way of storing knives, free from moisture or mildew buildup opportunities
• Space-saving design frees up your countertop
  

Walnut Block
Height: 8 13/16"
Length: 8 7/8"
Width: 1"

Metal Platform
Length: 9 7/8"
Width: 3 15/16"

Walnut Cutting Board, Large

• Luxurious, high-end walnut boasts a rich, dark color, is extraordinarily durable, and has antimicrobial properties that help inhibit bacterial growth.
• One side of the board features a groove for collecting juices, while recessed “handles” make lifting and moving the board from counter to the table a breeze.
• Thanks to its density, walnut minimizes the visibility of scratches–thus reducing the chance of deep crevices that could harbor bacteria.

• Knives
• Wood Products

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

HexClad’s products are created to last a lifetime. Warranty terms vary by product and are listed on our warranty page. Our warranty does not cover damage that occurs as a result of failure to follow proper care and use guidelines as outlined in product inserts or on our website.

Complete Warranty Information >